Take a sip of paradise with the Classic Mai Tai, a tropical cocktail that transports you to the sunny shores of Polynesia. This delightful blend of rum, citrus juices, and a touch of almond sweetness creates a symphony of flavors that dance on your palate. With its vibrant colors and exotic ingredients, the Mai Tai captures the essence of island living and the spirit of relaxation. Close your eyes, envision swaying palm trees, and let the Classic Mai Tai whisk you away to a tropical oasis.
Take a sip of paradise with the Classic Mai Tai, a tropical cocktail that transports you to the sunny shores of Polynesia. This delightful blend of rum, citrus juices, and a touch of almond sweetness creates a symphony of flavors that dance on your palate. With its vibrant colors and exotic ingredients, the Mai Tai captures the essence of island living and the spirit of relaxation. Close your eyes, envision swaying palm trees, and let the Classic Mai Tai whisk you away to a tropical oasis.
Ingredients
1 1/2 oz dark rum
1/2 oz light rum
1 oz orange juice
1 oz pineapple juice
1/2 oz lime juice
1/2 oz orange liqueur (such as triple sec)
1/4 oz almond syrup or orgeat syrup
Pineapple wedge and cherry (for garnish)
Ice cubes
Bar Tools required
Cocktail shaker
Collins glass
Directions
Fill a cocktail shaker with ice cubes.
Add dark rum, light rum, orange juice, pineapple juice, lime juice, orange liqueur, and almond syrup to the shaker.
Shake vigorously for about 15 seconds.
Fill a Collins glass with fresh ice cubes.
Strain the cocktail into the prepared glass.
Garnish with a pineapple wedge and cherry.
Serve and enjoy the tropical delight of the Classic Mai Tai!