Immerse yourself in the historic flavors of New Orleans with the Classic Sazerac, a cocktail that embodies the essence of the city's vibrant cocktail culture. This iconic drink is a testament to the art of mixology, blending the boldness of rye whiskey, the herbal complexity of absinthe, and the aromatic sweetness of bitters. The Sazerac is known for its rich and complex flavor profile, with hints of anise, citrus, and spice. It is a true connoisseur's choice, capturing the spirit of New Orleans in every sip. Transport yourself to the lively streets of the French Quarter, where this timeless cocktail originated, and savor the depth and character of the Classic Sazerac. Whether you're a seasoned cocktail enthusiast or a curious explorer of flavors, the Sazerac is a must-try for those seeking a taste of cocktail history.
2 oz rye whiskey
1 sugar cube
3 dashes Peychaud's bitters
Lemon peel (for garnish)
Bar Tools required
Rinse a chilled rocks glass with absinthe, discarding any excess liquid.
In a separate mixing glass, muddle the sugar cube with Peychaud's bitters until dissolved.
Add rye whiskey to the mixing glass with the sugar and bitters.
Fill the mixing glass with ice cubes.
Stir gently with a bar spoon for about 30 seconds to chill and dilute the drink.
Strain the mixture into the prepared rocks glass.
Garnish with a twist of lemon peel.
Serve and enjoy the rich and aromatic Classic Sazerac!
History of the Sazerac :
The Sazerac cocktail has a storied history that dates back to the early 19th century, making it one of the oldest known cocktails in America. It originated in the bustling city of New Orleans, Louisiana, where it quickly became a favorite among locals and visitors alike.
The roots of the Sazerac can be traced to the Sazerac Coffee House, established by Antoine Peychaud in the 1830s. Peychaud, a Creole apothecary, crafted his own herbal bitters, which he used as a medicinal remedy. Over time, he began mixing his bitters with cognac, sugar, and absinthe, creating what would eventually become the Sazerac cocktail.
Originally made with cognac, the Sazerac evolved as the phylloxera epidemic devastated European vineyards in the late 19th century, leading to a scarcity of cognac in the United States. Rye whiskey became the preferred substitute, and it remains the primary base spirit in the Sazerac to this day.
In 1949, the Sazerac Company acquired the rights to the Sazerac cocktail name and trademark, solidifying its place in cocktail history. The Sazerac has since become a symbol of New Orleans' cocktail heritage and is designated as the official cocktail of the city.